21 novembre, 2005

Cheesecake au chocolat (moche comme toujours mais très bon aussi)


1 1/4 C. chocolate wafer cookie crumbs

1/4 C. sugar

1/4 C. melted butter

Mix crust ingredients and pat into a 9 or 10 inch spring-form pan. Bake 10 minutes at 350°F.


24 oz. cream cheese

1 1/2 C. sugar

3 eggs

1 C. sour cream

12 oz. melted chocolate

1 t. vanilla

Mix cream cheese and sugar together, blending well. Add eggs one at a time. Add sour cream, vanilla, then add melted chocolate.

Heat oven and add 8 C. boiling water to a pan and place on bottom oven shelf. This will provide moisture.

Bake at 400°F. for 15 minutes, turn oven down to 225°F. and bake another 50 minutes. or until set in the center. Turn oven off and let cheesecake set with oven door cracked 1 hour. Chill

2 commentaires:

persil a dit…

et démerde-toi dans ta cuisine pour convertir les oz et les farenheit :o)

Myriam a dit…

Et voilà ! après ça donne un cheesecake tout moche :P